Lapislazzuli Baldi

Mark Baldi is developing now a popular vein of "the same, but with pearl buttons." Select the topics and rearranges accents, throws out unnecessary or contrary decorates roses and cherries. Funny happened, for example, Lapislazzuli, which immediately recognized Red Hoba Xerjoff. Only a dry, austere and slender Red Hoba. Formally Baldi went a year earlier, but the two brands are not massive, so I would venture to suggest that the authors simply inspired music (s).



Spicy Lapislazzuli same as the Red Hoba, spices but are not in the form of oil burning, and the fine powder and volatile. Pepper is ground to dust, saffron light itself, fossilized twigs, buds cloves also did not weigh anything - Dun and fly away. Next to the spices and cold Manco raspberries. It is not so sweet and very lively. And at the bottom of the mad batch of precious resin, acrid incense and turpentine with a thick layer of pine needles and pine bark. Damn nice, logical and even, perhaps, easier to tame than whimsical flavor Xerjoff. But I love both of them, glad that both the learned and is not ready to choose between them.
Lapislazzuli Baldi 2013
Madarin, bergamot, lemon, peach, pepper, saffron, myrrh, labdanum, geranium, cloves, needles, jasmine, raspberry, patchouli, sandalwood, cedar, oud, amber, musk.